This one probably won't come across too funny or very angry. But, it hopefully won't come across too serious either. I just wanted to talk through some stuff and get it out there where I could see it. More of a casual, introspective observation that I wanted to share.
It surprised me to no end that I wrote this letter, concerning this subject, to this person, and wasn't igniting with pure rage the entire time. Maybe I'm starting to deal with things a little better. Or maybe I've already killed three people and buried them in my sleep.
Dear former boss,
I have to admit that hearing the words “we have to let you go” come out of your mouth almost sounded comical at first. They were so confident and decisive. It sounded like you were concisely expressing a decision you had made, you know like a big boy, so obviously, I was skeptical. But then I remembered that it was the day before Valentine’s Day, and knowing you and the depths of your compassion, that’s what really drove it home for me that you were serious. So I set my bag down in my chair and had a two minute conversation with you which consisted of me truthfully telling you that I absolutely hated working here anyway. You asked me if I would like to bow out gracefully and “resign” and I reminded you that prideful “resigned” employees don’t collect unemployment. You flustered a little, I picked up my bag, and I left.
Chiggie Von Richthofen. Hired 2005. Fired 2009. He leaves behind two bowls and a coffee cup.
Shit! My coffee cup! That’s on the to-do list to get back. I love that cup. Completely forgot about that damn thing.
I’ll just briefly skim over what happened next. My wife’s tearful face, my mother-in-law’s vengeful attitude towards you, my own mother’s reassuring shrug (not a jab at her, I actually to like it when she shrugs off problems; it gives perspective). I’ll also leave out the bit where I spent most of that afternoon cleaning my kitchen and dancing with myself to Harry Belafonte in a subconscious attempt to recreate multiple scenes from the movie Beetlejuice .
Rock your body, child.
But the giddiness wore off and the reality and responsibility set in. And so began the searching and the waiting.
Something else as well. Something unexpected. Suddenly being put into a situation where I have to make decisions about how I will make a living really reveals just how NOT an option my current outlets of artistic expression are for that role. If I were to choose how to spend an eight hour day, it would be creative philosophical and entertainment works. Expression, hands down. Winnah and still Champeen. But, as an employment option expression ranks right above “hobo who can’t afford pen and paper.”
So I have to go into the job placement agency and tell them all about how I can use Excel, and how I can answer a telephone, and in a desperate attempt to mix it up, I then tell them I don’t mind doing physical labor. I mean, I can take boxes off of shelves, I can put boxes ONTO shelves. I’ve really got it all. But, of course, this almost guarantees that I’ll get a job just like my last one, which was pretty much like the one before it, because that’s what the skill sets on my resume fit.
And I know there will be some that roll out the “follow your dream speech” which at this point, in this economy, is like telling a seven year old that they can fly if they jump off the roof. And they want it enough. You gotta WANT IT kid! Do you WANT it? You want it?! Then go, kid, go! Fly! Fly boy!
Woops. Aw.
He didn’t want it.
It’s not that I don’t think that writing is a valid vocation. I’d love to create for a living. But, the fact is that right now it’s not a stable enough option to fully commit to. Our situation requires guaranteed stability, and right now I just don’t think I’m consistent enough, or proficient enough, or comfortable enough to make it work. Frankly, I’m just not good enough at this, all of this, to succeed at it. And I have to face the reality that I may never be good enough. The only thing losing one job only to immediately start looking for that same job does is shine a great big spotlight on how NOT ready I am to do what I really want to do with my life. And for making me realize that, I won’t lie, I do hate you.
But it hasn’t been all bad. I do have a little bit of severance so I have let myself relax a little while I spend the majority of my days at home. Of course, I don’t want to feel like a complete waste of space after I drop my still employed wife off at her work every day so I have found a new passion for house chores.
That’s not a joke. I’m just as surprised as anyone. I really, genuinely love being a housewife. It’s amazing. The laundry, the dishes, the vacuuming, the sweeping, the cooking, the shopping. My world has been transformed into a giant Zen garden for me to rake all day. The chores have given me an everyday routine that has real palpable, positive results. I love putting on some music and getting my arms in some soapy water or filling empty hangars with clean folded clothes. Getting fired has turned my house into my own personal Andy Durfresne library.
Huh, you know after the last four years feeling like I’ve been swimming down a pipe full of shit, it’s not until I get canned that I make a Shawshank reference. Weird.
Another thing I’ve noticed is that this week, again, the first week of my unemployment (allow me to add an aside that this is the first time in my entire life I’ve ever BEEN unemployed since I was 17), I’ve noticed that this week has felt longer than any week I can remember in my recent years. And not in a “when will this week ever end, Lord??” kind of way. It just seems that when the day is filled with a combination of importance and genuine interest, I’m not as apt to consciously break down my own sense of time. There’s no zoning out or clock games or activities solely based around distraction. No plea that daylight has come and how, because of that daylight, me “wan” go home. There’s just the normal passage of time and what I feel like using it for. A true internal clock that I’m sure will be immediately destroyed my first day of whatever new job I’ll get.
It makes me sad. A week devoid of purposely wasting my time is something I’m really going to miss.
So, as you can see, first week past me and there have been ups and downs. I’ve had about as much depression as I’ve had elation, but, so far I’m staying positive. Mostly because I can’t imagine a reason not to.
Yeah, I’ll probably end up at another desk with another phone and another set of problems, but, that’s life. Big dreams aren’t enough to risk my wife’s future, and I’m ok with being the kind of person that would make that decision.
And as far as the writing career, I’ll just have to stick to plan B. Write into my will that I am to be buried in the deepest and most remote place I can find with a selection of my notes and manuscripts hermetically sealed in with me. That way, after the “Great Human War” results in the destruction of all art and literature, future archeologists will find me and my collection intact sparking another renaissance. They will call it a “Chiggiesance.” Or, no, that’s weird. Maybe a “Von Richthenstance.”
Or maybe future scribes will be able to name their own age of reason without making it sound like a dessert at the Waffle House.
Of course now that I’ve written that into the letter that pretty much disqualifies this letter from being part of the collection. I can’t let the future know I planned this. It will make me look like a douche.
Sincerely,
Chiggie Von Richthofen
I drink gin, Monkey drink gin too
Friday, February 20, 2009
Tuesday, January 27, 2009
A Letter to Tostitos Concerning Condiments
Dear Frito-Lay North America, Inc.,
Recently I’ve been trying to watch what I eat. Not so much sugar, not so much salt, not so much red meat, not so much bread and pasta. You know how that goes. And as a result of this change I’ve been looking for ways to keep my diet from becoming boring. That’s where you come in.
Salsa has fast become a favorite of mine and your chips are the tiny makeshift rafts that bring that zesty Latin flavor to my unprotected borders. Your chips are a good thickness, a good taste. Nothing about them has been done to excess because you know that they are at best an edible delivery service. And for that I thank you.
So, being that I'm so delighted with your chips I decided to take a cue from the front of the chip bag and try out some of your salsa too. The “All Natural Tostitos Chunky Salsa” to be exact. Medium. And, I’ve got to say that, where I enjoy the light, flakey, and salty taste of your delicious tortilla chips, I’m not so sold on your prescribed salsa counterpart.
Mostly because it tastes like crap.
Now before you say anything, let me expand a little on the subject. Tell you why I think your salsa might underperform against the local flavor. Or dirt.
There’s a local Mexican diner just 2 or 3 miles down the road from me that makes a pretty great salsa. Now, I’ll admit it can be a little runny at times, but the flavor is always intact. I think this might be because they use a base consisting of tomatoes and peppers and maybe a little jalapeño. They buy fresh vegetables, maybe a lemon or a lime, and take all that back to the restaurant. Then they cook these ingredients together according to a recipe, in a pot, probably on a low heat to let that flavor soak in. After that I imagine they refrigerate it so it can be as fresh as possible for their customers.
Now, I’m guessing that you’ve already picked up on some slight differences between that scenario and the way that you’re probably used to making salsa. Because when I taste yours I’m thinking that it’s less the market and kitchen and fridge kinds of steps, and more that you captured one of the last remaining goblins from folklore, tied him upside down, cut his throat, and then caught all of his putrid, rotting blood in an ancient and evil black cauldron, and then stoked the fires of Hell under that cursed pot to boil his life force away. Then more than likely just decided to throw the goblin’s corpse in there for thickness.
Maybe the Fires of Hell aren’t involved, I don’t know, I’m not an expert. But I’m not sure what else would give you that, “baby shit and dead grandmothers” flavor you seem to be going for. A flavor, I am sorry to tell you, is not as popular as your research team had led you to believe.
Regular people tend to like spice and texture, but not so much spices that taste shitty and have the texture of shit. I think getting away from shit and shit based cooking, and moving towards actual food, would be a good first step on the road to not poisoning people.
Because that’s kind of what it feels like you’re doing. You’re delicious chips proudly told me to go purchase this salsa because they would be “perfect” together. So either your chips are a bunch of goddamn liars, or they were purposely misinformed by you to trick me into buying an inferior and possibly dangerous product.
I mean, god knows what’s in this crap. Strychnine and batwings as far as the fucking taste test goes, right? It's kind of hard to pin down. So many things come to mind when I consume your salsa: dirty dish water, the inside of a small animal, starving children in India and how they wouldn’t eat this.
How can you fuck salsa up? I bet I could take random cans of things from my cupboard without looking at them, some pepper and taco seasoning, and make something that would get closer to salsa than this. Actually, when I think about YOUR shit, I bet I could take random cans and bottles from under the sinks in my house and get something closer to salsa than this.
And it’s not just compared to the local illegals. You are the worst of the STORE BOUGHT salsas. You came in last at the Special Olympics. What gives?
The chips are good, your queso isn’t horrible, what happened with the salsa? It almost feels intentional. I look at the bag now and see that suggestion of perfect companionship between chip and dip and it seems like a big “fuck you” printed right there in yellow, red, and green.
I’ll forgive the subterfuge for the chips’ sake. No sense in having to go through some kind of baked tortilla layoff just because some corporate fat cat wants to put a pretty label on a mason jar full of things he found around the office and sell it as dip. It's really more my fault from listening to an ad on a label. It never works out how you hoped it would.
Well, that's the last time I let a bag of food tell ME what to do, I’ll tell you that much.
Ok, that was a lie.
Sincerely,
Chiggie Von Richthofen
Hates your goddamned salsa.
Really? Yeah, really.
Recently I’ve been trying to watch what I eat. Not so much sugar, not so much salt, not so much red meat, not so much bread and pasta. You know how that goes. And as a result of this change I’ve been looking for ways to keep my diet from becoming boring. That’s where you come in.
Salsa has fast become a favorite of mine and your chips are the tiny makeshift rafts that bring that zesty Latin flavor to my unprotected borders. Your chips are a good thickness, a good taste. Nothing about them has been done to excess because you know that they are at best an edible delivery service. And for that I thank you.
So, being that I'm so delighted with your chips I decided to take a cue from the front of the chip bag and try out some of your salsa too. The “All Natural Tostitos Chunky Salsa” to be exact. Medium. And, I’ve got to say that, where I enjoy the light, flakey, and salty taste of your delicious tortilla chips, I’m not so sold on your prescribed salsa counterpart.
Mostly because it tastes like crap.
Now before you say anything, let me expand a little on the subject. Tell you why I think your salsa might underperform against the local flavor. Or dirt.
There’s a local Mexican diner just 2 or 3 miles down the road from me that makes a pretty great salsa. Now, I’ll admit it can be a little runny at times, but the flavor is always intact. I think this might be because they use a base consisting of tomatoes and peppers and maybe a little jalapeño. They buy fresh vegetables, maybe a lemon or a lime, and take all that back to the restaurant. Then they cook these ingredients together according to a recipe, in a pot, probably on a low heat to let that flavor soak in. After that I imagine they refrigerate it so it can be as fresh as possible for their customers.
Now, I’m guessing that you’ve already picked up on some slight differences between that scenario and the way that you’re probably used to making salsa. Because when I taste yours I’m thinking that it’s less the market and kitchen and fridge kinds of steps, and more that you captured one of the last remaining goblins from folklore, tied him upside down, cut his throat, and then caught all of his putrid, rotting blood in an ancient and evil black cauldron, and then stoked the fires of Hell under that cursed pot to boil his life force away. Then more than likely just decided to throw the goblin’s corpse in there for thickness.
Maybe the Fires of Hell aren’t involved, I don’t know, I’m not an expert. But I’m not sure what else would give you that, “baby shit and dead grandmothers” flavor you seem to be going for. A flavor, I am sorry to tell you, is not as popular as your research team had led you to believe.
Regular people tend to like spice and texture, but not so much spices that taste shitty and have the texture of shit. I think getting away from shit and shit based cooking, and moving towards actual food, would be a good first step on the road to not poisoning people.
Because that’s kind of what it feels like you’re doing. You’re delicious chips proudly told me to go purchase this salsa because they would be “perfect” together. So either your chips are a bunch of goddamn liars, or they were purposely misinformed by you to trick me into buying an inferior and possibly dangerous product.
I mean, god knows what’s in this crap. Strychnine and batwings as far as the fucking taste test goes, right? It's kind of hard to pin down. So many things come to mind when I consume your salsa: dirty dish water, the inside of a small animal, starving children in India and how they wouldn’t eat this.
How can you fuck salsa up? I bet I could take random cans of things from my cupboard without looking at them, some pepper and taco seasoning, and make something that would get closer to salsa than this. Actually, when I think about YOUR shit, I bet I could take random cans and bottles from under the sinks in my house and get something closer to salsa than this.
And it’s not just compared to the local illegals. You are the worst of the STORE BOUGHT salsas. You came in last at the Special Olympics. What gives?
The chips are good, your queso isn’t horrible, what happened with the salsa? It almost feels intentional. I look at the bag now and see that suggestion of perfect companionship between chip and dip and it seems like a big “fuck you” printed right there in yellow, red, and green.
I’ll forgive the subterfuge for the chips’ sake. No sense in having to go through some kind of baked tortilla layoff just because some corporate fat cat wants to put a pretty label on a mason jar full of things he found around the office and sell it as dip. It's really more my fault from listening to an ad on a label. It never works out how you hoped it would.
Well, that's the last time I let a bag of food tell ME what to do, I’ll tell you that much.
Ok, that was a lie.
Sincerely,
Chiggie Von Richthofen
Hates your goddamned salsa.
Really? Yeah, really.
Monday, January 12, 2009
A Letter to my Neighbor Concerning his Hobby
So I was trying to think of another meaningful letter to write. Something that really dug down at the core of what I wanted to express to the world. Or maybe to dig out some lost part of myself to revive into my personality.
Then my neighbor started some shit up and all that went out the window.
Happy New Year everybody!
Dear fucking Spike TV reject that lives next door,
Why, oh God, why must I live next to these fucking people? People who think working on their cars means revving the engine over and over and over again after the sun has gone down. People who are spending all their time "fixing up" real classics like a four cylinder 1987 Mustang hatchback or 199-generic year model Camaro. You know those Camaros right? The ones that look like someone started to design a new sports car, made a Corvette on accident, and then decided to change it just enough not to get sued?
Well, you got my attention, asshole. Let’s have a little walk outside and see why this teenager’s parents haven’t gotten annoyed by all the racket.
Oh, I see! It’s because you’re a forty year old man! Yeah, you got that cool shaved head but that grey goatee really kind of blows your cover. But at least now I see the reason for the car. What with that pot belly, Harley Davidson t-shirt, and looping Rush mix tape not getting you quite as much ass as you’d hoped for. Well good thing all these ladies are around to watch you get your "man on" by fixing your car up.
Oh yeah. That’s right. They’re not!
It’s just you, fucktard. You’re the only one in your back yard! So, why do you keep revving that goddamn engine over and over and over again? I’ll tell you why, it’s because you’re a moron. You’re a fucking moron. I’ve helped people fix cars. Big word there, fixed. And all we had to do was turn it on, rev it up slowly, and see if something gave out.
We didn’t push the pedal to the beat of “Highway to Hell” at 10 o clock at night. “Highway to Hell”, by the way, being the most overplayed and overrated AC/DC song EVER heard on a classic rock station! Get a fucking stereo with a CD player in it and play "Satellite Blues" before I jump over the fence, grab your ridiculous chin hair, and use it to pull your face into the cooling fan.
I mean, honestly. Do you have nothing else you could amuse yourself with?
You do? Oh, so, you will actually do something else that you wouldn’t mind doing while some of us are trying to lead lives that don’t make loud buzzing noises in other people’s houses? Well, ok, cool. I wasn’t expecting that. Thank you.
So, what is it exactly you’ll be—a four wheeler? A four wheeler.
A.
Four wheeler.
I’m going to murder you. I’m going to murder you so the stupid doesn’t decide to cast you off as a dead shell one day and possess my house like some Special Olympics version of Poltergeist.
Old Redneck skeletons trying to get their GED for that fry cook position, all floating up through the ground when we try to put our new pool in.
Fucking oak tree crashing through the window because his haunted ass is too drunk to stay up after a night of beating his saplings in his big mud doublewide.
I won’t have it. I have to kill you.
I’m going to string a steel cable across the road to clothesline you in half. I’m even going to hang bacon off of it, so, even in the event that you see it in time to stop; you will have already smelled the grease and won’t be able to keep yourself from driving towards it at full speed.
Just to be safe I'll probably also have to poison the ham. By the looks of you, you've probably taken a few beatings in your life. Wouldn't want the cable to fail and not have a back up.
Or you could just save me the trouble by turning off that ball of chipped paint you have in that adorable tin lean to you made back there, and go watch TV. Wait until the Sun, and your neighbors, are up before you start back into your failed American Chopper audition tape.
Sincerely,
Chiggie Von Richthofen
MRRRR MRRRR MRRRR!!!! That's what you sound like, you piece of shit! I will set your babies on fire!
Then my neighbor started some shit up and all that went out the window.
Happy New Year everybody!
Dear fucking Spike TV reject that lives next door,
Why, oh God, why must I live next to these fucking people? People who think working on their cars means revving the engine over and over and over again after the sun has gone down. People who are spending all their time "fixing up" real classics like a four cylinder 1987 Mustang hatchback or 199-generic year model Camaro. You know those Camaros right? The ones that look like someone started to design a new sports car, made a Corvette on accident, and then decided to change it just enough not to get sued?
Well, you got my attention, asshole. Let’s have a little walk outside and see why this teenager’s parents haven’t gotten annoyed by all the racket.
Oh, I see! It’s because you’re a forty year old man! Yeah, you got that cool shaved head but that grey goatee really kind of blows your cover. But at least now I see the reason for the car. What with that pot belly, Harley Davidson t-shirt, and looping Rush mix tape not getting you quite as much ass as you’d hoped for. Well good thing all these ladies are around to watch you get your "man on" by fixing your car up.
Oh yeah. That’s right. They’re not!
It’s just you, fucktard. You’re the only one in your back yard! So, why do you keep revving that goddamn engine over and over and over again? I’ll tell you why, it’s because you’re a moron. You’re a fucking moron. I’ve helped people fix cars. Big word there, fixed. And all we had to do was turn it on, rev it up slowly, and see if something gave out.
We didn’t push the pedal to the beat of “Highway to Hell” at 10 o clock at night. “Highway to Hell”, by the way, being the most overplayed and overrated AC/DC song EVER heard on a classic rock station! Get a fucking stereo with a CD player in it and play "Satellite Blues" before I jump over the fence, grab your ridiculous chin hair, and use it to pull your face into the cooling fan.
I mean, honestly. Do you have nothing else you could amuse yourself with?
You do? Oh, so, you will actually do something else that you wouldn’t mind doing while some of us are trying to lead lives that don’t make loud buzzing noises in other people’s houses? Well, ok, cool. I wasn’t expecting that. Thank you.
So, what is it exactly you’ll be—a four wheeler? A four wheeler.
A.
Four wheeler.
I’m going to murder you. I’m going to murder you so the stupid doesn’t decide to cast you off as a dead shell one day and possess my house like some Special Olympics version of Poltergeist.
Old Redneck skeletons trying to get their GED for that fry cook position, all floating up through the ground when we try to put our new pool in.
Fucking oak tree crashing through the window because his haunted ass is too drunk to stay up after a night of beating his saplings in his big mud doublewide.
I won’t have it. I have to kill you.
I’m going to string a steel cable across the road to clothesline you in half. I’m even going to hang bacon off of it, so, even in the event that you see it in time to stop; you will have already smelled the grease and won’t be able to keep yourself from driving towards it at full speed.
Just to be safe I'll probably also have to poison the ham. By the looks of you, you've probably taken a few beatings in your life. Wouldn't want the cable to fail and not have a back up.
Or you could just save me the trouble by turning off that ball of chipped paint you have in that adorable tin lean to you made back there, and go watch TV. Wait until the Sun, and your neighbors, are up before you start back into your failed American Chopper audition tape.
Sincerely,
Chiggie Von Richthofen
MRRRR MRRRR MRRRR!!!! That's what you sound like, you piece of shit! I will set your babies on fire!
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